About Poppy Do Foods
Snacking, the way it should be — simple, delicious & joyful.
Our story
Poppy Do Foods started at a kitchen table with one question: why does healthy snacking have to feel like a compromise? We grew up eating makhana roasted in ghee by our grandmothers — light, crunchy and somehow always the first bowl to empty. We wanted to bring that same joy to modern, busy lives.
From the ponds of Mithila
Our fox nuts come from the wetlands of Mithila, Bihar, where makhana has been harvested by hand for generations. We work with trusted processors to pick only the largest grades, then clean, sort and pack them fresh.
What we promise
- Only premium, size-graded makhana
- Roasted, never fried
- No added preservatives, ever
- Real spices, honest labels
Snack happy. Live happy.
Our promise
Simple. Delicious. Joyful.
Only the best grade
We buy large 6 Suta makhana and hand-sort out anything small, broken or discoloured.
Roasted, never fried
Our flavoured range is slow-roasted with minimal rice bran oil for a lighter crunch.
Packed fresh & safe
FSSAI-licensed processing, nitrogen-flushed zip-lock pouches and batch-wise quality checks.